Best in Jersey: Photographer and stylist duo create a feast for the eyes

Ideal in Jersey is a themed image gallery sequence from the Backyard Point out taken by New Jersey’s most talented photographers. In this issue, we spotlight meals styling by FishEye Layout. 

All shots by FishEye Design and style

A refreshing and tasteful summer season appetizer of melonwrapped prosciutto. 

Cheese boards are so a lot fun due to the fact there are distinct approaches to use creativity. The opportunities are countless!

Cheese is their beloved subject matter to fashion and photograph. This pepperoni pizza pasta showcases a dramatic cheese pull, which is generally a gain.

This image was all about the difficult gentle, showcasing the remarkable shades in the hummus and the texture of the pretzels.

Summer months happy hour! The secret here is a little bit of foodstuff coloring as effectively as faux ice cubes to stay clear of melting when mid-shoot.

Blueberry bruschetta with a delicate drizzle of honey definitely catches the mild in this 1. The blueberries are also these kinds of fun with their stunning color and condition.

Having to pay thorough attention to props, colours and textures is constantly important when coming up with a desk to be photographed. The styling of the turkey breast was crucial to this graphic as it is central to the photograph. Slicing served to soften the in general experience of the turkey.

A classic coffee cake breakfast scene. Some coffee and a couple minor crumbs on the floor support carry comfort and ease to this graphic.

Photographer Annie Herrmann, remaining, and stylist Natalie Herrmann, ideal, created FishEye following a extensive friendship and a shared viewpoint on everyday living and art.

About FishEye Layout 

FishEye Style is a collaboration among most effective buddies, Natalie Lewis and Annie Herrmann — food stuff stylist and photographer. They developed FishEye after a extensive friendship and a shared perspective on life and art. Their distinctive bond encompasses a enthusiasm for developing recipes, intricately styling them and capturing the narratives bordering them.  

Lewis has a degree in French delicacies, from Le Cordon Bleu in Paris. She is Stage A person Sommelier Qualified and has been in the food stuff business because 2004. 

Herrmann has a B.F.A. from Baylor University and has reports at The International Middle for Images in New York City. She has been a expert photographer given that 2003.


Instagram: @fisheyedesign 

Cellular phone: 908-642-4581 

E mail: info@fish-eye-style and 

This feature initially appeared in the Winter season 2022 issue of Jersey’s Finest. Subscribe here for in-depth obtain to every thing that helps make the Back garden State good. 

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